Thursday, July 1, 2010

Vermicelli Payasam

Vermicelli - 1/2 cup, milk - 500ml, sugar, salt, cardamom powder, roasted nuts and raisins, sweetened condensed milk (optional)

> Roast the vermicelli in ghee and keep it aside
> Boil the milk, add the roasted vermicelli and cook for 7-8 minutes
> To this add sugar, cardamom powder and a pinch of salt
> Garnish it with condensed milk and nuts

Vermicelli Payasam ready :)

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