Oil, cinnamon – 1 inch, cardamom - 1, clove – 1, bay leaf – 1, cumin seeds, onion – 2, salt, turmeric powder - ¼ tsp, ginger garlic paste – 1 tsp, curry leaves, green chilli – 1, tomato – 150 gms, button mushroom 250gms, pepper powder, coriander leaves, chilli powder – 1 ½ tsp, coriander powder - ½ tsp, cumin powder – ½ tsp, lime juice – 1 tsp
> Heat 4tsp oil in a pan and add cinnamon, cardamom, clove and bay leaf
> Remove the masala from the oil
> To the oil add cumin seeds, chopped onions, salt and fry for few seconds
> To this add turmeric powder, ginger garlic paste, curry leaves, green chilli, chopped tomatoes, chopped mushrooms, 2 tbsp water and cook closed for few minutes
> On another pan heat 2 tsp oil and add chopped coriander leaves, pepper powder, cumin powder, chilli powder, coriander powder, cooked mushrooms and fry till the water evaporates
> Add lime juice and garnish it with coriander leaves.
Mushroom fry ready :)