Ghee, ½ tsp cumin seeds, ½ tsp mustard seeds, ginger-garlic paste, curry leaves, green chilli – 1, chopped onions, chopped tomatoes, chopped capsicum, grated carrot, grated potato, boiled green peas/channa dhal, salt, couscous – 1 cup, chopped coriander leaves, lime juice
> Heat ghee in a pan and add cumin seeds, mustard seeds, ginger-garlic paste, curry leaves and sauté for few minutes.
> To this add the chopped onions, green chilli, chopped tomatoes, chopped capsicum, grated carrot, grated potato, boiled peas and sauté for few more minutes
> Add 2 cups of water and cook closed
> When the water bubbles add the couscous and cook closed in slow flame till the water evaporates
> When done top it with coriander leaves and drizzle some lime juice.
Couscous upma ready :)