Monday, July 5, 2010


Milk – 500ml, milk powder – 1tbsp, cardamom pods – 2, sugar, food color (optional)

> Boil milk in slow flame on a wide mouth pan
> Keep collecting the milk layers that forms while boiling milk until the quantity becomes ¾th of the original quantity
> Blend the collected layers, sugar, cardamom and diluted milk powder in a blender (use cold milk for diluting the milk powder)
> Add the blended mixture to the boiling milk and boil for some more time
> Add food color (optional)
> Cool it and pour it into kulfi moulds
> Refrigerate for more than 6 hours

Kulfi ready :)

No comments:

Post a Comment