Tuesday, July 13, 2010

Prawn/Shrimp bajji

Shrimp – 200gms, salt, chilli powder – ½ tsp, bajji mix - 4 tbsp, soda bicarbonate (a pinch), oil

> Clean the shrimps and cut them into two pieces so that they don’t curl while deep frying.
> To the shrimps add a pinch of salt, chilli powder and mix well. Let it rest for 15 minutes
> Make thick batter with bajji mix and water
> Add a pinch of soda bicarbonate to the batter
> Dip the shrimps in the batter and deep fry in oil

Shrimp bajji ready :)

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