Tuesday, July 13, 2010

Potato - Button mushroom cutlet

Oil, cumin seeds - ¾ tsp, ginger garlic paste – 1 tsp, turmeric powder – ¼ tsp, chopped coriander leaves, chilli powder – 1 tsp, coriander powder – ½ tsp, salt, button mushroom – 100gm, green peas, carrot – 1, potato – 200gms, lime juice – 1 tsp, all purpose flour – 1 ½ tbsp, bread crumbs – 1 ½ tbsp

> Boil grated carrot, green peas and potatoes and keep it aside.
> Heat oil in a pan and add cumin seeds, ginger garlic paste, turmeric powder, chopped coriander leaves, chilli powder, coriander powder, salt and fry for few seconds in slow flame
> To this add the boiled peas, carrot, chopped mushroom and cook for few minutes
> On a separate bowl, mash the potatoes, add the cooked mushroom, lime juice and mix well
> Add water to the all purpose flour and make a thin batter
> Make cutlets of desired shape, dip them in the batter and roll them in bread crumbs
> Refrigerate it for more than 2 hrs and deep fry in oil
> Serve with thinly sliced onions and tomato ketchup

Cutlet ready :)

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