Saturday, July 17, 2010

Basic Crepe

Egg – 1, salt, all purpose flour – 2 tbsp, sugar – 1tsp, toned milk – 2 ½ tbsp, vanilla essence – ½ tsp, oil, nutella (for fillings)
> Beat egg in an egg beater
> To this add salt, all purpose flour, sugar, toned milk, vanilla essence, oil and whisk until smooth (the consistency of the batter should be such that it should spread evenly when poured on the pan, add milk accordingly)
> Pour the batter in the pan, swirl the pan if required
> Serve the crepe with nutella when done
Crep ready :)

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