Wednesday, September 8, 2010

Uppu seedai

½ cup rice flour, 1 tbsp urad dhal flour (roast the urad dhal, grind it and sieve it), salt, pinch of asafoetida, 2 tsp white sesame seeds, ½ tbsp grated coconut, 1 tbsp butter

> Mix all the ingredients together
> Add water gradually and make a tight dough (do not add too much water)
> Roll it into small balls and deep fry in oil
> Keep stirring the oil constantly so that the balls are cooked evenly
> Remove from oil when done

Uppu seedai ready :)

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