Monday, September 13, 2010

Kara kozhukattai


Raw rice flour – 1 cup, salt, oil, mustard seeds – ¾ tsp, urad dhal – 1tsp, channa dhal – 2tsp, cumin seeds – ¾ tsp, chopped red chillie – 1, chopped curry leaves, finely chopped onion – 1


> On a pan, heat oil and add mustard seeds, urad dhal, channa dhal, cumin seeds, chopped red chillie, chopped curry leaves, chopped onion and sauté for few minutes
> Add this to the raw rice flour
> Boil water with salt and pour it in the flour and mix well so that no lumps are formed
> Cool the dough and knead it into a soft dough
> Make kozhukattais
> Place the kozhukattais on a damp cloth and steam it in an idly cooker

Kara kozhukattai ready :)

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