Sunday, September 12, 2010

Pudi kozhukattai (sweet)


Raw rice flour – 1 cup, roasted moong dhal – 1 tbsp, roasted sesame seeds – ¾ tbsp, pinch of salt, cardamom powder, freshly grated coconut – 1 tbsp, jaggery – 100 gms (mashed)


> Mix all the ingredients (raw rice flour, roasted moong dhal, roasted sesame seeds, salt, cardamom powder and freshly grated coconut) on a bowl
> On a pan add the mashed jaggery and 150ml water and boil it for few seconds
> Filter the syrup to remove debris (if any)
> Boil the syrup until it is very hot
> Pour the hot syrup gradually in the flour mixture and make a soft dough without any lumps
> Cool it and make kozhukattais
> Place the kozhukattais on a damp cloth and steam it in an idly cooker

Pudi kozhukattai ready :)

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