Friday, September 10, 2010

Cheese cigar rolls


For wrapper:
All purpose flour – 1 cup, salt, oil
For stuffing:
Oil, onion – 1 (finely chopped), tomato – 1 (finely chopped), ginger-garlic paste – 1 tsp, green chillie – 1 (chopped), cottage cheese-50 gms (finely chopped), salt, mozzarella cheese – 50 gms (grated), coriander leaves


For stuffing:
> Heat oil in a pan and add chopped onions, chopped tomatoes, ginger garlic paste, chopped green chillie, cottage cheese and sauté for few minutes
> Turn off the stove and add the grated mozzarella cheese and coriander leaves
For wrapper:
> Add water to the flour and make soft pliable dough
> Roll the dough into thin rectangular sheets

Place the mixture for stuffing on one end of the rectangular sheet, roll it and seal it with flour paste. Deep fry the rolls in hot oil.

Cheese cigar rolls ready :)

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