Monday, March 22, 2010

Mango Ice Cream

Large size ripe mango – 1, Milk 500 ml, condensed milk or milk powder, sugar, cardamom powder (optional)

> Boil the milk in slow flame till it becomes 3/4th of its original amount.
> Wash the mango and blend its pulp with one glass of this boiling milk
> To the boiling milk add condensed milk or milk powder and boil for few more minutes
> Add sugar and boil for few seconds until the sugar dissolves
> Switch off the stove and add the blended mixture when the milk is hot
> To this add half a pinch of cardamom powder (optional)
> Cool it and pour it in ice cream cups (preferable glass cups) and cover it with silver foil paper.
> Seal its mouth with rubber band and freeze it for more than 6 hours.
Note: Dissolve the milk powder in milk before adding it to the boiling milk

Rich and tasty mango ice cream ready :)

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