Monday, March 29, 2010

Channa Kabab

An easy restaurant recipe which can be prepared at home

Channa dhal 100gm, cumin seeds, black pepper, cinnamon, cloves (lavangam), garlic cloves – 2, half inch ginger, one large size onion, bread slices – 3, few drops of lemon juice, salt and oil

> Soak channa dhal in water for more than 8 hours
> Drain the water and add cumin seeds, black pepper, cinnamon, lavangam, garlic cloves, ginger and chopped onion.
> Steam this in a pressure cooker until the dhal is very soft
> Cool it and blend it with salt (care should be taken in adding water while blending, do not add too much water)
> Remove the edges of the bread slices and add it to the blended mixture
> Mix it with few drops of lemon juice
> Make kababs and shallow fry in a tawa
> Serve it with ketchup

Kabab ready :)