Vermicelli Payasam

Ingredients:
Vermicelli - 1/2 cup, milk - 500ml, sugar, salt, cardamom powder, roasted nuts and raisins, sweetened condensed milk (optional)

Method:
> Roast the vermicelli in ghee and keep it aside
> Boil the milk, add the roasted vermicelli and cook for 7-8 minutes
> To this add sugar, cardamom powder and a pinch of salt
> Garnish it with condensed milk and nuts

Vermicelli Payasam ready :)