Coconut milk rasam

Ingredients:
Oil, mustard seeds – ½ tsp, cumin seeds – ½ tsp, red chilli – 1, curry leaves, hing – ¼ tsp, tamarind extract – 4 tbsp, tomato – 1, pepper powder ¼ tsp, salt, turmeric powder – ¼ tsp, green chilli – 1, thick coconut milk 4 tbsp, chopped coriander leaves

Method:
> Heat oil in a pan and add mustard seeds, cumin seeds, red chilli, curry leaves, hing, tamarind extract, chopped tomato, pepper powder, salt, turmeric powder and green chilli and cook for 4 or 5 minutes in slow flame
> Turn off the flame and add the coconut milk and chopped coriander

Coconut milk rasam ready :)