It was karthigai, so I thought of making Urad dhal vadai (an easy recipe). Again this is a common South Indian recipe which is prepared for almost all festivals.
Ingredients:
Urad dhal – 1 cup, ginger half inch (optional), green chili – 2, salt, onion, curry leaves, rice powder or cornflour, soda-bicarbonate
Method:
> Soak urad dhal in water for about 1 hour
> In a grinder, grind ginger and green chili for few seconds
> To this add the urad dhal after draining the water
> Add salt while grinding (do not add too much water while grinding, add 4 or 5 tsp if required)
> To the grinded flour add chopped onions, chopped curry leaves, 3tsp rice powder or 2 tsp cornflour and diluted soda bicarbonate in few drops of water.
> Mix well and deep fry in oil till golden brown.
Vadai ready :)
You can soak the vadai in sambar or curd and have sambar vadai or curd vadai
Hello,
ReplyDeleteI love this Vadai!I request you to post the recipe of Sambar too, so that I can make Sambar Vadai :)
Sure, next is sambar :)
ReplyDelete