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Ingredients:
Bread – 5 or 6 slices (large size), sooji, salt, chopped onions, chopped green chili/chili paste, chopped ginger/ginger paste, chopped curry leaves
Method:
> Remove the edges of bread slices and blend it.
> To this add 4 tsp sooji, chopped onions, chopped ginger, chopped green chili, chopped curry leaves and salt.
> Sprinkle very little water and make it a soft dough
> Roll it into balls and deep fry in oil
> Remove when golden brown and serve it with ketchup.
Bonda ready :)
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