Thursday, October 28, 2010

Choco la somas


For somas shell
Maida – 1 cup, sooji – 2tsp, salt, ghee – 1tsp

For filling
Ghee – 2 tsp, dessicated coconut – 1 tbsp, fresh thick milk – 2 tbsp, milk powder – 3 tsp, sugar – 3 tbsp, melted semi sweetened chocolate – 25 gms
Oil – for deep frying


> Soak sooji in warm water for few minutes and drain the water
> Add maida, sooji, salt, ghee, water and make a tight dough
> On a pan add ghee, dessicated coconut and roast it for few seconds and keep it aside
> On another wide mouthed pan add milk, milk powder, sugar and cook for few minutes (till it becomes ¼ th of the original amount)
> Add the semi sweetened chocolate, grated coconut and cook till it separates from the pan
> Let it cool
> Roll the dough into thin layers and cut it into round circles
> Place the fudge on one semi-circle, cover and seal it with maida paste
> Deep fry in hot oil

Choco la somas ready :)

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